A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border Inspired by barbecue, grilling and slow cooking
Great with Beef, Lamb, Chicken, Squirrel & Gator!
Suitable for vegans
Available in 200g shaker jars or 11Kg pods
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives Suitable for vegetarians and vegans May contain traces of nuts
Cooking Instructions: Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste Rub me into your meat or vegetables to coat and soak up the flavour